INGREDIENTS
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Cake:
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1 (15.25 oz) package Red Velvet cake mix
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1 (3.9 oz) box instant chocolate pudding mix (you could also use vanilla if you wanted to)
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1 cup sour cream
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4 eggs
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1/2 cup warm water
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1 cup white chocolate chips
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Frosting:
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1 (8 oz) package cream cheese
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1/4 cup butter, softened
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3 cups powdered sugar
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1 teaspoon vanilla