Red Velvet Bundt Cake

Name: Red Velvet Bundt Cake
Ingredients: 2 3/4 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups granulated sugar; 3/4 cup unsalted butter (, room temperature); 1/3 cup oil (, vegetable or canola oil); 3 large eggs; 2 large egg yolks; 1 Tablespoon vanilla extract; 1 1/2 teaspoons vinegar; 1 ounce liquid red food coloring; 1 1/3 cups buttermilk; 1 1/2 cups chocolate chips (, optional); 12 ounces cream cheese (, room temperature); 1/4 cup butter (, room temperature (salted or unsalted)); 1 1/2 teaspoons vanilla extract; 2 1/2 - 3 cups powdered sugar (, to taste)

"Moist and tender Red Velvet Bundt Cake with cream cheese frosting. Add some chocolate chips for an even more delicious chocolate flavor. ..."

INGREDIENTS

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2 3/4 cups all-purpose flour

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1/4 cup unsweetened cocoa powder

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1 teaspoon baking soda

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3/4 teaspoon salt

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2 cups granulated sugar

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3/4 cup unsalted butter (, room temperature)

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1/3 cup oil (, vegetable or canola oil)

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3 large eggs

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2 large egg yolks

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1 Tablespoon vanilla extract

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1 1/2 teaspoons vinegar

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1 ounce liquid red food coloring

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1 1/3 cups buttermilk

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1 1/2 cups chocolate chips (, optional)

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12 ounces cream cheese (, room temperature)

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1/4 cup butter (, room temperature (salted or unsalted))

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1 1/2 teaspoons vanilla extract

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2 1/2 - 3 cups powdered sugar (, to taste)

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