Red Velvet Brownies from HERSHEYS.com
INGREDIENTS
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3/4 cup (1-1/2 sticks) butter or margarine, softened 3/4 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 2 tablespoons (1 oz. bottle) red food color 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 1/4 cup HERSHEY'S Cocoa 1/2 tea
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3/4 cup (1-1/2 sticks) butter or margarine, softened
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3/4 cup packed light brown sugar
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1/2 cup granulated sugar
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2 eggs
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2 tablespoons (1 oz. bottle) red food color
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2 teaspoons vanilla extract
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1-3/4 cups all-purpose flour
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1/4 cup HERSHEY'S Cocoa
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips, (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips or (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
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6 tablespoons heavy cream
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CREAM CHEESE FROSTING (recipe follows)
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