Red Velvet Brownies
"The secret to fudgy red velvet brownies? A box of red velvet cake mix—and a rest in the refrigerator...."
INGREDIENTS
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BROWNIES:
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10 tablespoons butter, melted
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2 large eggs, room temperature
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2 tablespoons buttermilk, room temperature
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1 tablespoon vanilla extract
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5 ounces dark chocolate chips, melted
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1 box (15-1/4 oz.) red velvet cake mix
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FROSTING:
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8 ounces cream cheese, softened
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1/3 cup butter, softened
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2-1/2 cups confectioners' sugar
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1 tablespoon vanilla extract
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1/8 teaspoon salt
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