Red Velvet Brownies
INGREDIENTS
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For the cream cheese frosting:
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1 (8-ounce) package cream cheese, softened
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3 tablespoons butter, softened
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1 1/2 cups powdered sugar
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1/8 teaspoon table salt
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1 teaspoon vanilla extract
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For the brownies:
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Aluminum foil
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Cooking spray
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1 (4-ounce) bittersweet chocolate baking bar, chopped
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3/4 cup butter (1 1/2 sticks)
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2 cups sugar
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4 large eggs
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1 1/2 cups all-purpose flour
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1 (1-ounce) bottle red liquid food coloring
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1 1/2 teaspoons baking powder
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1 teaspoon vanilla extract
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1/8 teaspoon table salt
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Cream cheese frosting
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White chocolate curls (optional)
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