INGREDIENTS
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4 Ounces - Bittersweet Chocolate, Chopped
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3/4 Cup - Unsalted Butter
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2 Cups - Sugar
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4 - Large Eggs
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1 1/2 Cups - All Purpose Flour
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1 (1 Ounce) Bottle - Red Liquid Food Coloring
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1 1/2 Teaspoons - Baking Powder
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1 Teaspoom - Vanilla Extract
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1/8 Teaspoon - Salt
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8 Ounces - Cream Cheese, at Room Temperature
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3 Tablespoons - Unsalted Butter, Softened
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1 1/2 Cups - Powdered Sugar
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1/8 Teaspoons - Salt
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1 Teaspoon - Vanilla Extract