2 T red food coloring (I used red food color paste so in that case, less than 2T)
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White Chocolate Frosting:
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Frosting:
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1 stick butter, at room temperature
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2 1/2 cups powdered sugar (I sifted this through a fine colander to reduce lumps)
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1 tsp. vanilla
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4 ounces white chocolate, melted (melt slowly & carefully in microwave)
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1/2 tablespoon milk (I added a little more to thin it out-eyeball it)
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Cream butter in mixer till fluffy. Add vanilla. On low, mix in powdered sugar, then white chocolate. Add milk to reach desired consistency. Whip on medium a few seconds till fluffy! Spread on cooled brownies. Chill and then cut! Take a picture for th