INGREDIENTS
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Brownies:
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1 stick (1/2cup) butter, at room temperature1 1/2 cups sugar2 eggs2 teaspoons vanilla1 1/4 cups flour1/4 teaspoon salt3 tablespoons cocoa powder2 tablespoons red food coloring
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White Chocolate Frosting for Brownies:
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1 stick ( 1/2 cup) butter, at room temperature2 1/2 cups powdered sugar1 teaspoon vanilla4 ounces white chocolate, melted1/2 tablespoon milk
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