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Red Velvet Bars
INGREDIENTS
•
18-1/2 oz. pkg. red velvet cake mix2 T. brown sugar, packed1 t. baking cocoa2 eggs, beaten1/2 c. oil1/2 t. vanilla extract2 T. water1 c. white chocolate chips1/2 c. chopped pecansOptional: whipped topping, additional chopped pecans
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