INGREDIENTS
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1½ cups egg whites (about 10-12 eggs)
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1-1½ tablespoon red food coloring
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1½ teaspoons cream of tartar
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½ teaspoon pure vanilla extract
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½ teaspoon salt
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1½ cups sugar
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1 cup all-purpose flour
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3 tablespoons unsweetened cocoa powder
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1 cup confectioners sugar
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2½-3 tablespoons french vanilla creamer
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1 vanilla bean, split and seeded