Red Velvet Angel Food Cake with Coconut Cream Cheese Glaze

Name: Red Velvet Angel Food Cake with Coconut Cream Cheese Glaze
Prep time: 20 min
Cook time: 55 min
Yield: 8-10
Ingredients: 1 cup AP flour; 3 tablespoons unsweetened cocoa powder; 1 1/2 cups sifted sugar; 1 1/2 cups egg whites (10-12 eggs) at room temperature; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 teaspoon cream of tartar; 1 teaspoon cinnamon; 1-2 tablespoons red food coloring*; Coconut Cream Cheese Glaze; 4 oz. cream cheese, softened; 1 can FULL FAT coconut milk refrigerated at least 24 hours (I recommend Chaokoh brand); 1 teaspoon vanilla; 1 tablespoon lemon juice; 1 cup powdered sugar; Garnishes (optional); toasted coconut; any fresh fruit such as strawberries, pineapple, blueberries etc.

Red Velvet Angel Food Cake with Coconut Cream Cheese Glaze was pinched from <a href="http://www.carlsbadcravings.com/red-velvet-angel-food-cake-coconut-cream-cheese-glaze-recipe/" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

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1 cup AP flour

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3 tablespoons unsweetened cocoa powder

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1 1/2 cups sifted sugar

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1 1/2 cups egg whites (10-12 eggs) at room temperature

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1/2 teaspoon salt

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1 teaspoon vanilla extract

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1 teaspoon cream of tartar

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1 teaspoon cinnamon

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1-2 tablespoons red food coloring*

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Coconut Cream Cheese Glaze

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4 oz. cream cheese, softened

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1 can FULL FAT coconut milk refrigerated at least 24 hours (I recommend Chaokoh brand)

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1 teaspoon vanilla

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1 tablespoon lemon juice

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1 cup powdered sugar

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Garnishes (optional)

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toasted coconut

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any fresh fruit such as strawberries, pineapple, blueberries etc.

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