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Pinched!
from
www.splenda.co.uk
Red Tea & Cinnamon Fruit Punch
INGREDIENTS
•
2 - Redbush tea bags
•
3tsp SPLENDA® Granulated (or alternative sweeterner of choice)
•
6 Cloves
•
1 Cinnamon stick
•
600ml/1pt Boiling water
•
300ml/½pt Pomegranate juice
•
To decorate
•
1 Plum, stoned and sliced
•
Lemon wedge
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