Red Sauce and Meatballs

Name: Red Sauce and Meatballs
Ingredients: 1 (25.6-ounce) package frozen meatballs, thawed; 1 cup frozen chopped onion; 2 (28-ounce) cans crushed tomatoes; 2 (14.5-ounce) cans organic diced tomatoes with basil and garlic; 1 tablespoon Italian seasoning; 1 tablespoon balsamic vinegar; 2 teaspoons prepared minced garlic; 1/2 teaspoon crushed red pepper; 14 ounces uncooked spaghetti; freshly grated Parmesan cheese (optional)

Red Sauce and Meatballs was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Red-Sauce-and-Meatballs-4336/ml/1" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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1 (25.6-ounce) package frozen meatballs, thawed

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1 cup frozen chopped onion

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2 (28-ounce) cans crushed tomatoes

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2 (14.5-ounce) cans organic diced tomatoes with basil and garlic

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1 tablespoon Italian seasoning

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1 tablespoon balsamic vinegar

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2 teaspoons prepared minced garlic

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1/2 teaspoon crushed red pepper

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14 ounces uncooked spaghetti

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freshly grated Parmesan cheese (optional)

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