INGREDIENTS
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¼ cup Sea Salt
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¼ cup Smoked Paprika
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2 Tablespoons Garlic Powder
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1 Tablespoon Onion Powder
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1 Tablespoon Chili Powder
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1 and ½ teaspoon Black Pepper
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1 and ½ teaspoon Ground Cumin
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1 and ½ teaspoon Dried Basil
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½ teaspoon Ground Sage
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½ teaspoon Dried Oregano
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¼ teaspoon Celery Salt