INGREDIENTS
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2 pounds Ground Beef
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3 ounces Vegetable Oil
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1/3 cup Flour
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1 Onion, diced
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1 Poblano Chili, diced
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2 tablespoons diced smoked Chipotle Chilies (from can)
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5 Cloves Garlic, minced
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2 cans (15 oz. each) Kidney Beans, reserve liquid
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1 (15 oz.) can diced Tomatoes
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3 tablespoons Chili Powder
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2 1/2 teaspoons Sea Salt
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1 tablespoon Black Pepper, fresh ground
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1 1/2 teaspoons Mexican Oregano Powder
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2 1/4 cups Chicken Broth
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1 1/2 cups Water
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For Garnish
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Shredded Sharp Cheddar Cheese
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Sour Cream
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Lime Wedges
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Tortilla Strips or Crumbled Tortilla Chips
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Diced Red Onion