Red Rice Bowl with Roasted Fennel and Root Veggies

Name: Red Rice Bowl with Roasted Fennel and Root Veggies
Ingredients: 1 cup Himalayan red rice; 1 fennel bulb with stalks and fronds; 1 small red onion; 2 parsnips (or turnips or carrots); 1 beet; Olive oil; Salt and Pepper to Taste; Fresh Parsley (Optional)

Red Rice Bowl with Roasted Fennel and Root Veggies was pinched from <a href="http://www.nextdoorganics.com/2016/01/red-rice-bowl-with-roasted-fennel-and-root-veggies/" target="_blank">www.nextdoorganics.com.</a>

INGREDIENTS

•

1 cup Himalayan red rice

•

1 fennel bulb with stalks and fronds

•

1 small red onion

•

2 parsnips (or turnips or carrots)

•

1 beet

•

Olive oil

•

Salt and Pepper to Taste

•

Fresh Parsley (Optional)

Go To Recipe

review

►