Red Quinoa Salad with Raspberries and Beets

Name: Red Quinoa Salad with Raspberries and Beets
Yield: 6
Ingredients: 1 cup red quinoa, rinsed and drained; 1 1/3 cups fresh raspberries; 1 small red Fresno or red jalapeno chile, halved and seeded; 2 tablespoons chopped shallot; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 cup white wine vinegar; 1/3 cup extra-virgin olive oil; 4 cups torn red leaf lettuce; 4 small beets, cooked* and sliced (about 1 lb.); 4 large red radishes, sliced; 1/2 cup roasted pistachio nuts, coarsely chopped; 1/2 cup fresh cilantro

Red Quinoa Salad with Raspberries and Beets was pinched from <a href="http://www.bhg.com/recipe/red-quinoa-salad-with-raspberries-and-beets/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cup red quinoa, rinsed and drained

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1 1/3 cups fresh raspberries

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1 small red Fresno or red jalapeno chile, halved and seeded

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2 tablespoons chopped shallot

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1 tablespoon sugar

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1/2 teaspoon salt

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1/4 cup white wine vinegar

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1/3 cup extra-virgin olive oil

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4 cups torn red leaf lettuce

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4 small beets, cooked* and sliced (about 1 lb.)

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4 large red radishes, sliced

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1/2 cup roasted pistachio nuts, coarsely chopped

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1/2 cup fresh cilantro

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