"This is a great recipe for all those tantalizingly tasty tomatoes. It’s also packed full of nutritious ingredients like fresh baby spinach and red quinoa...."
INGREDIENTS
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1 cup red quinoa
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2 tablespoons olive oil
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1 onion, chopped
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2 large ripe but firm tomatoes, cored, seeded and diced
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2 cups low-sodium vegetable broth
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Salt and pepper
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1/2 cup pine nuts
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2 cups loosely packed fresh baby spinach