Red Potatoes with Caviar and Cheese Recipe

Name: Red Potatoes with Caviar and Cheese Recipe
Ingredients: 12 new red potatoes (about 1 pound), scrubbed; 3 Tablespoons Neufchatel cheese; 1 Tablespoon low-fat (1 percent) buttermilk; 1 teaspoon chopped dill; 1 Tablespoon black lumpfish caviar

"New red potatoes are stuffed with a mixture of cream cheese, buttermilk, dill, and caviar. The potatoes may be cooked in the microwave or baked in the oven. This classy side dish is both low-calorie and low-fat...."

INGREDIENTS

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12 new red potatoes (about 1 pound), scrubbed

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3 Tablespoons Neufchatel cheese

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1 Tablespoon low-fat (1 percent) buttermilk

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1 teaspoon chopped dill

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1 Tablespoon black lumpfish caviar

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