Red Potato Soup Recipe

Name: Red Potato Soup Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: 2-1/2 pound unpeeled small red potatoes, cut into 1-inch cubes; 1 large onion, chopped; 3 celery ribs, chopped; 3 bacon strips, chopped; 8 cups milk; 4 cups water; 3 tablespoons chicken bouillon granules; 1 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup butter, cubed; 3/4 cup all-purpose flour; 1 cup heavy whipping cream; 1/2 cup minced fresh parsley; Shredded cheddar cheese and chopped green onions

Red Potato Soup Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/red-potato-soup" target="_blank">www.tasteofhome.com.</a>

"I love to entertain, and this recipe is one of my favorites to fix for guests. Onion, celery and bacon season the thin but creamy broth in this chunky potato soup, which always wins raves when I serve it. -Bev Bosveld, Waupun, Wisconsin..."

INGREDIENTS

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2-1/2 pound unpeeled small red potatoes, cut into 1-inch cubes

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1 large onion, chopped

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3 celery ribs, chopped

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3 bacon strips, chopped

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8 cups milk

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4 cups water

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3 tablespoons chicken bouillon granules

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1 teaspoon salt

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1/2 teaspoon pepper

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3/4 cup butter, cubed

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3/4 cup all-purpose flour

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1 cup heavy whipping cream

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1/2 cup minced fresh parsley

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Shredded cheddar cheese and chopped green onions

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