"Red potato salad made with flavorful red skinned potatoes, a creamy, vibrantly lemony dressing, and fresh herbs. It's a traditional summer side dish that pairs well with all your bbq favorites...."
INGREDIENTS
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2 1/2 lbs. red potatoes, (cut into bite size chunks)
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2/3 cup sour cream
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1/2 cup mayonnaise
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2 1/2 Tbsp fresh lemon juice
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1 Tbsp dijon mustard
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2/3 cup chopped green onions
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1/4 cup chopped fresh parsley
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1 1/2 Tbsp minced fresh dill
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Salt (and black pepper to taste)
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1/2 cup diced celery
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1/2 cup diced baby dill pickles