"My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. —Patricia Swart, Galloway, New Jersey..."
INGREDIENTS
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3-1/2 pounds red potatoes (about 12 medium), cubed
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1/4 cup Dijon-mayonnaise blend
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3 tablespoons seasoned rice vinegar
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3 tablespoons olive oil
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4 teaspoons minced fresh tarragon
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1-1/2 teaspoons salt
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3/4 teaspoon pepper
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6 green onions, thinly sliced