"A classic summer recipe which is incredibly delicious and a family favorite...."
INGREDIENTS
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17-18 red potatoes, (skins left on)
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2 + cups mayonnaise
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2 Tbs yellow mustard
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4 large dill pickles, (sliced and cubed into small pieces)
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6 hard-boiled eggs, (peeled and chopped)
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1/2 cup red onion, (finely chopped)
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2 tsp salt
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1 tsp pepper
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Optional: green onions, (sliced for garnish)