Red pork chili sauce

Name: Red pork chili sauce
Ingredients: 10 ancho (dried poblano) chiles; 4 dried California chiles; 4 onions, quartered; 8 cloves garlic, peeled; 2 tablespoons olive or vegetable oil; 1 tablespoon ground cumin; 2 to 4 cups pork, chicken or vegetable stock; 1 (28-ounce) can tomato puree or crushed tomatoes; 2 tablespoons sugar, or more to taste; 1 tablespoon salt, or more to taste

Red pork chili sauce was pinched from <a href="http://recipes.latimes.com/recipe-red-pork-chili-sauce/" target="_blank">recipes.latimes.com.</a>

"As I unwrap the husk, sweet corn aromas spiked with pungent pasilla chiles swirl around me. With the touch of my fork against the light, spongy masa, rivulets of dark red chili sauce gush forth. My first freshly made, hot-from-the-steamer ... Read more..."

INGREDIENTS

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10 ancho (dried poblano) chiles

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4 dried California chiles

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4 onions, quartered

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8 cloves garlic, peeled

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2 tablespoons olive or vegetable oil

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1 tablespoon ground cumin

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2 to 4 cups pork, chicken or vegetable stock

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1 (28-ounce) can tomato puree or crushed tomatoes

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2 tablespoons sugar, or more to taste

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1 tablespoon salt, or more to taste

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