Red Pesto Pasta - The Last Food Blog

Name: Red Pesto Pasta - The Last Food Blog
Ingredients: 1/3 cup pine nuts (35g); 1 tbsp olive oil; 1 medium white onion (150g) (finely chopped); 4 cups of rigatoni pasta (320g) (dry weight); 2 cloves of garlic (minced); 4 heaped tbsp red pesto; 1 heaped cup mascarpone (250g); 4 cups spinach (6oz/175g); 1/3 cup hard Italian Cheese (vegetarian parmesan, grated. Plus more for serving.); 1/2 tsp sea salt; 1/2 tsp freshly cracked black pepper; A small handful fresh basil leaves

"Creamy, cheesy red pesto pasta with spinach. A tasty weeknight pasta dinner the whole family will love. Quick and easy to make...."

INGREDIENTS

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1/3 cup pine nuts (35g)

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1 tbsp olive oil

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1 medium white onion (150g) (finely chopped)

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4 cups of rigatoni pasta (320g) (dry weight)

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2 cloves of garlic (minced)

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4 heaped tbsp red pesto

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1 heaped cup mascarpone (250g)

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4 cups spinach (6oz/175g)

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1/3 cup hard Italian Cheese (vegetarian parmesan, grated. Plus more for serving.)

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1/2 tsp sea salt

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1/2 tsp freshly cracked black pepper

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A small handful fresh basil leaves

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