Red Pepper Quiche

Name: Red Pepper Quiche
Yield: 6
Ingredients: 1 refrigerated pie crust (from a 15-ounce package); 2 teaspoons olive oil; 3 green onions, chopped (about 1/4 cup); 1 cup chopped cooked ham; 1 clove garlic, minced; 1 cup half-and-half (or whole milk); 2 tablespoons Dijon mustard; 1 teaspoon soy sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 2 large eggs plus 1 white; 2 tablespoons chopped jarred roasted red peppers, rinsed and drained; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh basil; 1 1/2 cups grated Swiss cheese; 1/2 cup plus 2 tablespoons grated Parmesan cheese

Red Pepper Quiche was pinched from <a href="https://www.foodnetwork.com/recipes/red-pepper-quiche-5509439" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 refrigerated pie crust (from a 15-ounce package)

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2 teaspoons olive oil

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3 green onions, chopped (about 1/4 cup)

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1 cup chopped cooked ham

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1 clove garlic, minced

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1 cup half-and-half (or whole milk)

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2 tablespoons Dijon mustard

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1 teaspoon soy sauce

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground pepper

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2 large eggs plus 1 white

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2 tablespoons chopped jarred roasted red peppers, rinsed and drained

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1 tablespoon chopped fresh oregano

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1 tablespoon chopped fresh basil

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1 1/2 cups grated Swiss cheese

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1/2 cup plus 2 tablespoons grated Parmesan cheese

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