Red Pepper, Potato, and Ricotta Frittata

Name: Red Pepper, Potato, and Ricotta Frittata
Ingredients: 1 jarred roasted red bell pepper; 12 large eggs; 1/2 cup freshly grated Parmesan cheese; 3 garlic cloves, minced; 2 tablespoons chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh chives; 3/4 teaspoon salt; 1/4 teaspoon pepper; 16 frozen rosemary-and-garlic potato wedges, thawed; 6 tablespoons ricotta cheese

Red Pepper, Potato, and Ricotta Frittata was pinched from <a href="http://www.myrecipes.com/recipe/pepper-potato-ricotta-frittata" target="_blank">www.myrecipes.com.</a>

"Easier than an omelet, this hearty Italian egg dish makes enough to feed a family--all in a single skillet. Use any combination of fillings you'd include in a traditional omelet...."

INGREDIENTS

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1 jarred roasted red bell pepper

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12 large eggs

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1/2 cup freshly grated Parmesan cheese

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3 garlic cloves, minced

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2 tablespoons chopped fresh flat-leaf parsley

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2 tablespoons chopped fresh chives

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3/4 teaspoon salt

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1/4 teaspoon pepper

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16 frozen rosemary-and-garlic potato wedges, thawed

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6 tablespoons ricotta cheese

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