Red pepper, goat’s cheese and almond tarts recipe

Name: Red pepper, goat’s cheese and almond tarts recipe
Ingredients: ½ x 375g pack ready-rolled puff pastry, at room temperature; 2 heaped tbsp red pesto; 290g jar roasted red peppers in oil, drained; 100g mild goat’s cheese, cut into 4 rounds; Few sprigs of fresh thyme; 1 tbsp flaked almonds

INGREDIENTS

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½ x 375g pack ready-rolled puff pastry, at room temperature

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2 heaped tbsp red pesto

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290g jar roasted red peppers in oil, drained

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100g mild goat’s cheese, cut into 4 rounds

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Few sprigs of fresh thyme

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1 tbsp flaked almonds

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