Red Pepper Chicken

Name: Red Pepper Chicken
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 can (15 ounces) no-salt-added black beans, rinsed and drained; 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained; 1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips; 1 large onion, chopped; Pepper to taste; Hot cooked rice

"Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this Southwestern supper. We love it served with rice plumped up in chicken broth. —Piper Spiwak, Vienna, Virginia..."

INGREDIENTS

•

4 boneless skinless chicken breast halves (4 ounces each)

•

1 can (15 ounces) no-salt-added black beans, rinsed and drained

•

1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained

•

1 jar (12 ounces) roasted sweet red peppers, drained and cut into strips

•

1 large onion, chopped

•

Pepper to taste

•

Hot cooked rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes