"Red Pepper Cheddar Green Olive Dip ~ When pantry staples combine to create a scrumptious, cheesy, tangy dip for both crackers and crostini..."
INGREDIENTS
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1-6 oz can Lindsay Naturals Green Olives; drained
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5 oz red peppers (7 oz jar; drained)
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1 clove garlic
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1-8 oz brick of cream cheese; room temp
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1/2 cup Greek yogurt
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1/4 tsp black pepper
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2 cups shredded cheddar cheese