INGREDIENTS
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Ingredients
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1 medium sweet red pepper
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1 pound carrots, sliced
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1 medium onion, chopped
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2 tablespoons uncooked long grain rice
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2 tablespoons butter
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2 cans (14-1/2 ounces each) chicken broth
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2 cups water
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1/3 cup orange juice
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4-1/2 teaspoons snipped fresh dill
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2 teaspoons grated orange peel
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1/2 teaspoon salt
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1/2 teaspoon each dried marjoram, thyme and rosemary, crushed
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1/2 teaspoon rubbed sage
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1/4 teaspoon pepper