red onion salsa

Name: Red Onion Salsa
Prep time: 20 min
Cook time: 30 min
Yield: 3
Cuisine: American
Ingredients: 3 med. red onions, skin on, halved (about 1-1/2 pounds); 1/4 C. olive oil; 1/4 C. balsamic vinegar; 2 Tbs. white wine vinegar; 1 tsp. red pepper flakes, crushed; 1 C. whole pitted olives; 2 Tbs. fresh oregano leaves, packed

(2 RATINGS)

38 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 18, 2012

A delicious, tomato free, salsa. Great for any event

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 3

Ingredients

3 med. red onions, skin on, halved (about 1-1/2 pounds)
1/4 C. olive oil
1/4 C. balsamic vinegar
2 Tbs. white wine vinegar
1 tsp. red pepper flakes, crushed
1 C. whole pitted olives
2 Tbs. fresh oregano leaves, packed

How To Make red onion salsa

Step 1

Place onion halves cut sides down in shallow pan.

Step 2

Bake at 425 degrees for 30 minutes or until onions are slightly soft when pinched and their cut sides are blackened.
Step 3

When cool enough to handle, discard onion skins and trim stems.
Step 4

Place onions in food processor with oil, vinegars and red pepper flakes.
Step 5

Process in two or three 2 second bursts or until coarsely chopped.
Step 6

Add olives and oregano and process 2 to 4 seconds just until chopped.
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