"This sweet and colorful spread can add flavor to a variety of dishes. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)..."
INGREDIENTS
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1 tablespoon oil
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24.7 ounces (700 grams) red onions, sliced thin (3 large onions)
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2.1 ounces (60 grams) sugar (~1/3 cup)
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1 bay leaf
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1 cinnamon stick
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1/4 teaspoon salt