Red Mole with Shredded Beef
"Tender shredded beef with a rich earth red mole made from nuts, seeds, fruit, chiles and chocolate...."
INGREDIENTS
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500 grams tomatillos ((~3 medium tomatillos))
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200 grams tomatoes ((~1 medium tomato))
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400 grams onions ((~2 medium onions), slice into rings)
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30 grams garlic ((~6 cloves), peeled)
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1.8 kilograms beef chuck roast (cut into 5-centimeter cubes)
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2 tablespoons vegetable oil
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2 teaspoons dried Mexican oregano
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1 large bay leaf
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1 cinnamon stick
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5 cups water
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40 grams dried Guajillo chilies
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40 grams dried Ancho chiles
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1/3 cup raisins
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75 grams pumpkin seeds ((~1/2 cup))
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30 grams sesame seeds ((~1/4 cup))
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1 teaspoon ground cinnamon
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2 tablespoons coco powder
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salt (to taste)
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dark brown sugar (to taste)
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50 grams dark chocolate (70%)
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500 grams tomatillos (~3 medium tomatillos)
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200 grams tomatoes (~1 medium tomato)
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400 grams onions (~2 medium onions), slice into rings
•
30 grams garlic (~6 cloves), peeled
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1.8 kilograms beef chuck roast cut into 5-centimeter cubes
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2 tablespoons vegetable oil
•
2 teaspoons dried Mexican oregano
•
1 large bay leaf
•
1 cinnamon stick
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5 cups water
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40 grams dried Guajillo chilies
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40 grams dried Ancho chiles
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1/3 cup raisins
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75 grams pumpkin seeds (~1/2 cup)
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30 grams sesame seeds - whole (~1/4 cup)
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1 teaspoon ground cinnamon
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2 tablespoons coco powder
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salt to taste
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sugar - dark brown to taste
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50 grams dark chocolate (70%)
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