Red Meat and Vegetable Soup - Using Dehydrated Ingredients
"Submitted By: Beverly Hiett..."
INGREDIENTS
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1 lb Red meat (beef, venison, moose, bison, etc.)
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3 tbsp Dehydrated diced carrots
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3 tbsp Dehydrated sliced celery
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3 tbsp Dehydrated sliced tomatoes (or diced)
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3 tbsp Crushed dehydrated spinach
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3 tbsp Dehydrated chopped green pepper
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2 whole Chopped garlic cloves
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1 cup Pearled barley (Diced potatoes or macaroni are also good substitutes.)
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2 quart Beef broth
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3 tbsp Sugar
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3 tbsp White vinegar
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3 tbsp Olive oil
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10 oz V8 juice
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4 cups Tomato juice
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