Red Lobster's Spicey Spring Shrimp Stir-Fry Recipe
INGREDIENTS
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Ingredients:
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1 pound medium or large shrimp -- cooked, peeled, tail left on 1/2 pound rice noodles
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(or 2 packs of ramen type noodles)
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2 tablespoons vegetable oil
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2 carrots -- cut into matchsticks
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1/2 pound snow peas -- trimmed
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1 small green chili -- cored, seeded,
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and cut into julienne strips
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1 small red chili -- cored, seeded,
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and cut into julienne strips
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1 tablespoon very-thinly-sliced ginger
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1 garlic clove -- minced
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1 bunch scallions - (8 to 10 ea) -- sliced thin
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1 tablespoon rice wine vinegar
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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3 tablespoons orange juice
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