INGREDIENTS
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1 pre baked 9" pie crust
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4 ounces pettite Alskan shrimp -- cooked, peeled,
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and deveined
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2/3 cup grated Gruyere cheese
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2 eggs -- beaten
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1 cup light sour cream
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1 tablespoon finely-chopped green onions or chives
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Salt -- to taste
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Freshly-ground black pepper -- to taste