Real Recipes From Real Home Cooks ®
Red Lobster's Parrot Bay Coconut Shrimp and Sauce
INGREDIENTS
•
1 cup plain bread crumbs
•
1/4 cup cornstarch (mix with coconut and bread crumbs)
•
1 cup sweetened coconut flakes
•
1/2 cup pina colada mix
•
1 tablespoon powdered sugar
•
3 tablespoons spiced rum
•
1/2 cup cornstarch
•
vegetable oil for deep frying
•
1/2 pound large shrimp (butterfly the shrimp)
•
Red Lobster Pina Colada Dipping Sauce
•
1 cup pina colada mix
•
1/4 cup water
•
2 tablespoons crushed pineapple (drained)
•
1 tablespoon sweetened coconut flakes PLUS
•
1 teaspoon sweetened coconut flakes
•
3 tablespoons powdered sugar PLUS
•
1 teaspoon powdered sugar
•
1 1/2 teaspoon cornstarch
•
3 teaspoons cold water
•
Red Lobster Pina Colada Sauce 2
•
8oz can crushed pineapple (with juice)
•
1 cup Pina Colada drink mix
•
1 cup sour cream
•
sugar to taste
►
ADVERTISEMENT