INGREDIENTS
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Servings
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4
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1⁄2 teaspoon garlic, minced
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1 tablespoon onion, minced
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1 tablespoon celery, diced
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2 tablespoons mayonnaise
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1 whole egg
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1⁄8 teaspoon salt
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1⁄8 teaspoon black pepper
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1 teaspoon Dijon mustard
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1 teaspoon Old Bay Seasoning
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1⁄4 cup breadcrumbs
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1 lb lump crabmeat
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2 tablespoons oil, for sauting