Real Recipes From Real Home Cooks ®
RED LOBSTER SOUTH BEACH SEAFOOD PAELLA:
INGREDIENTS
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Serves 4-6 people.
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INGREDIENTS:
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6 tablespoon olive oil
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1 cup minced onions
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1 small sweet red bell pepper, seeded, cut into 1/2? pieces
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1 small sweet green bell pepper, seeded, cut into 1/2? pieces
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1 cup canned chopped tomatoes, drained
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1 tablespoon minced garlic
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1 tablespoon minced fresh thyme
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1 lb. sea scallops
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Sea salt and freshly ground black pepper
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6 oz. andouille sausage, cut into 1/2? thick pieces
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1/2 cup dry white wine
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3 cups long-grain rice
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1 teaspoon saffron threads
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3 cups chicken stock, hot
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3 cups clam juice, hot
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12 large or jumbo shrimp, cleaned and peeled, leaving tails intact
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1 lb. fresh fish (grouper, scrod, haddock, halibut or swordfish), skinless, cut into 1? chunks
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16 fresh mussels
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1/2 lb. sugar snap peas
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1 medium red pepper, cut into long 1/2? wide strips
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Chopped fresh parsley to garnish
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