Red Lobster Seafood Chili

Name: Red Lobster Seafood Chili
Ingredients: 1/4 C. olive oil; 2 C. chopped onions; 2 leeks, white only, trimmed; 1 large celery stalk, chopped; 8 garlic cloves, minced; 5 tsp. dried oregano; 35 oz. Italian plum tomatoes, chopped; 16 oz. clam juice; 2 C. dry red wine; 1/2 C. red chili paste; 5 tsp. freshly toasted cumin seed; 1 Tbs. salt; 1 tsp. cayenne pepper; 2 red bell peppers, seeded and chopped; 12 littleneck clams; 12 mussels, scrubbed; 1 1/2 lb. scrod or lean white fish; 12 large shrimp, peeled and deveined; 3/4 lb. bay scallops; 1/2 C. minced fresh cilantro

Red Lobster Seafood Chili was pinched from <a href="http://www.recipe4living.com/recipes/red_lobster_seafood_chili.htm" target="_blank">www.recipe4living.com.</a>

"This famous dish has all you could ever want: clams, mussels, scrod, shrimp and scallops!..."

INGREDIENTS

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1/4 C. olive oil

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2 C. chopped onions

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2 leeks, white only, trimmed

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1 large celery stalk, chopped

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8 garlic cloves, minced

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5 tsp. dried oregano

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35 oz. Italian plum tomatoes, chopped

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16 oz. clam juice

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2 C. dry red wine

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1/2 C. red chili paste

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5 tsp. freshly toasted cumin seed

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1 Tbs. salt

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1 tsp. cayenne pepper

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2 red bell peppers, seeded and chopped

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12 littleneck clams

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12 mussels, scrubbed

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1 1/2 lb. scrod or lean white fish

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12 large shrimp, peeled and deveined

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3/4 lb. bay scallops

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1/2 C. minced fresh cilantro

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