Red Lobster Sea Food Chili
INGREDIENTS
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1/4 cup Olive oil
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2 cups Chopped onions
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2 Leeks, white only, trimmed
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1 large celery stalk, chopped
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8 cloves, minced
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5 teaspoons Dried oregano
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35 ounces Italian plum tomatoes,
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16 ounces Clam juice
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2 red wine
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1/2 cup "Santa Cruz Red Chili Paste"
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5 teaspoons Freshly toasted cumin seed
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1 tablespoon Salt
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1 teaspoon Cayenne pepper
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2 Bell peppers,seeded
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12 clams
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12 Mussels, scrubbed
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1 1/2 pound Scrod or lean white fish
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12 large shrimp,peeled,devein
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3/4 pound Bay scallops
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1/2 cup Minced fresh cilantro
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