Red Lobster Parrot Bay Coconut Shrimp

Name: Red Lobster Parrot Bay Coconut Shrimp
Ingredients: 1/2 cup sour cream; 1/4 cup pina colada mix (liquid); 1/4 cup crushed pineapple (canned); 6 to 10 cups canola oil (amount required by fryer); 12 large shrimp, peeled and deveined (about 1/2 pound); 1 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1 cup milk; 2 tablespoons Captain Morgan's Parrot Bay coconut rum; 1 cup panko Japanese breadcrumbs; 1/2 cup shredded coconut; Salsa

"Find out the special ingredient necessary to recreating this unique shrimp. You'll also learn to make pina colada sauce so good, you could eat it with a spoon...."

INGREDIENTS

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1/2 cup sour cream

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1/4 cup pina colada mix (liquid)

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1/4 cup crushed pineapple (canned)

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6 to 10 cups canola oil (amount required by fryer)

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12 large shrimp, peeled and deveined (about 1/2 pound)

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1 1/2 cups all-purpose flour

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2 tablespoons granulated sugar

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1/4 teaspoon salt

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1 cup milk

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2 tablespoons Captain Morgan's Parrot Bay coconut rum

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1 cup panko Japanese breadcrumbs

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1/2 cup shredded coconut

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Salsa

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