INGREDIENTS
•
1 flour tortilla (per pizza) or indivudal pizza dough
•
Land O' Lakes Roasted Garlic Butter Spread
•
2 tablespoons grated Parmesan cheese
•
4 ounces drained Roma tomatoes (approx. 2-3 tomatoes), diced into 3/8" pieces
•
2 tablespoons fresh basil, cut in 1/8" julienne strips
•
2 ounces lobster meat, cut in 1/2" to 3/4" chunks
•
1/2 cup Italian six-cheese blend
Go To Recipe