Red Lobster Layered Pumpkin Pie in a Jar Recipe
INGREDIENTS
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1- ½ cups graham cracker crumbs
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3 tablespoons brown sugar
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½ teaspoon cinnamon
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½ teaspoon salt
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4 tablespoons unsalted butter, melted and slightly cooled
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2 cups heavy whipping cream
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1- ½ cups sifted confectioners’ sugar
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8 ounces cream cheese, at room temperature
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2 teaspoons pure vanilla extract
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1 cup milk
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One 15-ounce can pumpkin puree (not pre-spiced pumpkin pie filling)
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2 packages (4-serving size) Jell-O vanilla flavor instant pudding and pie filling
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1- ½ teaspoons cinnamon
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¼ teaspoon ginger
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⅛ teaspoon cloves
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Semi-sweet chocolate shavings to sprinkle over the top (optional)
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12 10-ounce wide-mouth mason jars
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