"A copy cat recipe of my favorite Red Lobster Appetizer!..."
INGREDIENTS
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1 lb lump crab (phillips)
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3 -10 ounces frozen chopped spinach
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12 ounces artichoke hearts
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4 1/2 cups milk
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8 ounces Velveeta cheese
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8 ounces cheddar cheese
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1 1/2 cups monterey jack cheese, divided
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1 cup asiago cheese
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1 teaspoon garlic powder
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1 3/4 teaspoons red pepper flakes
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1 teaspoon ground mustard
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5 tablespoons butter
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3/8 cup flour
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1/2 medium yellow onion (finely chopped )
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