"Make Crispy Brussels Sprouts at home with this easy, flavorful recipe inspired by Red Lobster's delicious side dish...."
INGREDIENTS
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1 pound (16 ounces) Brussels sprouts, (halved)
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2 tablespoons extra virgin olive oil
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1 small yellow onion, (thinly sliced, layers separated (about 1 cup))
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4 cups (32 ounces) vegetable oil
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1 pinch kosher salt
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2 tablespoons soy sauce
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1 tablespoon honey
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2 teaspoons rice vinegar
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1 teaspoon sesame oil
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½ teaspoon garlic powder
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¼ teaspoon ground ginger