INGREDIENTS
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Serves 6 people.
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INGREDIENTS:
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1 quart clam juice
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1 cup nonfat dry milk powder
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1 3/4 cups chicken broth
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2/3 cup all-purpose flour
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2 stalks celery chopped fine
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1 tablespoon minced dry onion
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10 oz. can clams drained
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1 pinch parsley flakes
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2 medium baked potatoes – peeled and crumbled
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Salt and pepper to taste