Red Lobster Clam Chowder

Name: Red Lobster Clam Chowder
Ingredients: 2 cups Russet potatoes ((peeled and cubed into 1/2" X 1/2" pieces)); 1/2 cup butter; 2 tablespoon diced green onion (the white part only); 1/4 cup all purpose flour; 2 cans (6.5 ounce) minced clams (reserve juice); 1 teaspoon salt (or to taste); 16 ounces half and half; 1/2 cup whole milk; 1/3 cup bottled clam juice; fresh parsley (minced for garnish)

"Make Red Lobster New England Clam Chowder at home with this easy copycat recipe. This creamy soup has simple ingredients and the best flavor...."

INGREDIENTS

•

2 cups Russet potatoes ((peeled and cubed into 1/2" X 1/2" pieces))

•

1/2 cup butter

•

2 tablespoon diced green onion (the white part only)

•

1/4 cup all purpose flour

•

2 cans (6.5 ounce) minced clams (reserve juice)

•

1 teaspoon salt (or to taste)

•

16 ounces half and half

•

1/2 cup whole milk

•

1/3 cup bottled clam juice

•

fresh parsley (minced for garnish)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes