Red Lobster Clam Chowder

Name: Red Lobster Clam Chowder
Ingredients: 2 cups russet potatoes (peeled and cubed into 1/2" X 1/2" pieces); 1/2 cup butter; 2 tablespoon diced green onion (bulb only); 1/4 cup flour; 2 cans (6.5 ounce) minced clams (reserve juice); 1 teaspoon salt (or to taste); 16 ounce half and half; 1/2 cup whole milk; 1/3 cup bottled clam juice; fresh parsley (minced for garnish)

INGREDIENTS

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2 cups russet potatoes (peeled and cubed into 1/2" X 1/2" pieces)

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1/2 cup butter

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2 tablespoon diced green onion (bulb only)

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1/4 cup flour

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2 cans (6.5 ounce) minced clams (reserve juice)

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1 teaspoon salt (or to taste)

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16 ounce half and half

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1/2 cup whole milk

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1/3 cup bottled clam juice

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fresh parsley (minced for garnish)

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